中文介紹
饊子牛肉絲，牛肉類菜譜。主料：進口牛條脊；
輔料：青蒜、饊子、米椒；
饊子牛肉絲的烹飪製作方法：
饊子抓開備用，牛條脊改絲，起鍋焯水，另起鍋，爆香後下入青蒜、米蒜，烹入少許蚝油、下放炸酥的牛肉絲、饊子，裝盤即可。
口味特點：香酥微辣，適於夏季食用。
英文解說
San child Beef, beef recipes.
Ingredients: Imported beef rib section;
Accessories: garlic, San Son, rice pepper;
San child Beef production methods of cooking:
San child grasp the open stand, cattle wire to change Article ridges, pot boiled water, the other clean wok, saute the garlic into the next post, garlic rice, cooked into a little oyster sauce, crisp fried beef delegation of silk, San children, transfer to a plate .
Taste characteristics: crispy spicy, suitable for summer consumption.
