基本步驟
原料：漢堡胚2個、南美對蝦7個、麵包粉，乳酪1片，生菜，香菜，洋蔥，番茄，黑胡椒醬，千島醬、美乃滋適量、植物油適量。
做法：
1、漢堡胚加橄欖油和香菜末烤至外皮略酥，蝦仁裹上麵包粉，倒油，入鍋，炸至金黃色，撈起備用；2、先在漢堡胚鋪上生菜，香菜，塗上千島醬，然後像疊羅漢一樣將炸蝦/洋蔥/乳酪/番茄堆上去，擠上少許美乃滋，再撒黑胡椒醬即可。
英文解說
Material:
Hamburg embryo 2, 7 South American shrimp, bread flour, 1 slice cheese, lettuce, parsley, onion, tomato, black pepper sauce, Thousand Island dressing, mayonnaise appropriate, vegetable oil amount.
Practice:
1, Hamburg embryo plus olive oil and baked until skin is slightly crispy coriander, shrimp wrapped bread flour, pour oil, wok, until golden brown, ready to use;
2, first in Hamburg embryo covered with lettuce, parsley, coated with Thousand Island dressing, and then, like the fried shrimp as pyramid / onion / cheese / tomato stack up, squeezed into a little mayonnaise, Zaisa black pepper sauce.
