中文介紹
菜系及功效：川菜 家常菜譜 私家菜工藝：清炒
清炒玉米粒的製作材料：
主料：玉米粒
調料：蔥花,料酒,冬筍粒,冬菇粒,高湯,鹽,胡椒粉,雞精,黃瓜粒
清炒玉米粒製作過程
1、炒鍋上火，放少許底油，用蔥花熗鍋，放玉米粒快速翻炒，烹料酒，放冬筍粒和冬菇粒，翻炒均勻後打少高湯，放鹽、胡椒粉、雞精。
2、出鍋前撒黃瓜粒，翻炒均勻後點少許明油出鍋即可。
英文解說
Cuisine and effect: Sichuan dishes private homemade recipes
Technology: fried
Fried corn production of materials:
Ingredients: corn kernels
Sauce: chopped green onion, wine, grain bamboo shoots, mushrooms grain, stock, salt, pepper, chicken, cucumber tablets
Fried corn production process
1 frying pan get angry, put a little base oil, soy pan with chopped green onion, stir fry quickly put corn kernels, cooked wine, put bamboo shoots and mushrooms tablets tablets, even after playing a small stir soup, salt, pepper, chicken.
2, the pan before spreading cucumber tablets, even after the point a little stir fry out the oil pan can be.
