中文介紹
美食原料：
牛柳，煙腩肉，啤梨，鮮露筍，竹籤，鹽，生粉，古月粉，白醋，糖，白蘭地酒，水等。美食做法：
牛柳切成薄片，寬4厘米，長7厘米，用鹽，生粉和古月粉攪拌一下。露筍不要頭尾，切成4厘米長的條。啤梨去皮切成條。將牛柳放平撒乾粉，放入一條露筍，然後捲成筒型。將所有的肉卷用竹籤串好。煎碟放入微波爐加熱4分鐘，放入油2湯匙，再熱1分鐘，即可放入串燒，每面煎1－2分鐘。用番薯片做心形拌碟。將料汁拌勻，用高火煮一分鐘，淋面即可。
英文解說
Food ingredients:
Beef, tobacco Belly, Pear, fresh asparagus, bamboo, salt, cornstarch, Ku powder, white vinegar, sugar, brandy and water. Food practices:
Beef cut into thin slices, 4 cm wide, 7 cm length, salt, flour and Ku powder stirring. Do not head and tail asparagus, cut into 4 cm-long section. Peel pear strips. Caesar will beef flat dry powder, placed in an asparagus, and then rolled into cylinder type. All the meat rolls well with bamboo strings. Fried dish into the microwave 4 minutes, placed in 2 tablespoons oil, then heat 1 minute, you can put skewers, fried for 1-2 minutes per side. Heart-shaped sweet potato pieces with a mix CD done. Will feed juice mix, with high heat and simmer for a minute, you can shower area.
