中文介紹
【配料】肥腸300克、青紅杭椒100克、花椒1小把、八角2個、蒜頭2個、香蔥2根、料酒5ML、乾辣椒5個、鹽少許、生抽2ML、老抽5ML、蚝油5ML、白糖少許、油10ML。
清洗肥腸輔料：乾澱粉適量、鹽適量。
【製作方法】
1、肥腸先把表面用清水清洗乾淨，翻出裡層用刀去除附著在內壁的肥油，撒些乾澱粉用手揉搓，用清水沖洗乾淨，再撒些鹽巴用手揉搓，用清水沖洗乾淨，重複乾澱粉和鹽巴揉搓沖洗過程2-3次，確保把肥腸內外都清洗乾淨無異味。
2、把清洗乾淨的肥腸放進鍋里，加清水，把所有的調料一起放進鍋內，開火煮20分鐘左右，用筷子扎一下，可輕鬆扎透肥腸即可。
3、煮好的肥腸切成小段，青紅椒也分別切成椒圈，取一個蒜子拍成蒜末。鍋里倒入油，倒入蒜末爆香後，下肥腸，加所有調味翻炒入味，再放入青紅椒一起翻炒，有椒香味時即可出鍋。
英文解說
【Ingredients】 Broth 300 grams, 100 grams of green and red peppers hang, pepper 1 small handful, star anise, 2, 2 garlic, shallot 2, wine 5ML, 5 dried pepper, pinch of salt, soy sauce 2ML, soy sauce 5ML, oyster sauce 5ML , a little sugar, oil 10ML.
Cleaning broth accessories: dry corn starch, Salt to taste.
Making】 【
1, the broth should first clean the surface with water, pulls out a knife to remove the inner layer attached to the wall Feiyou, sprinkle dry starch hand rub, rinse, Zaisa hand rub some salt, rinse with water clean, dry starch and salt rub repeat the process 2-3 times washing, make sure to clean both inside and outside broth no smell.
2, to clean the broth into the pot, add water, put all the spices together into a pot, simmer for about 20 minutes to open with chopsticks bar look, you can easily spike broth.
3, cut into small pieces cooked in broth, green peppers were also cut into pepper rings, take a garlic made into minced garlic. Pan pour oil into the garlic until fragrant, under the broth, add all the seasonings and stir fry tasty, then add the stir fry with green peppers, a pepper flavor when you can pan.
