中文介紹
酸菜魚原料：鱸魚1條、酸菜200g、生薑1小塊、大蒜頭6瓣、大蔥一段 酸菜鱸魚
酸菜鱸魚酸菜魚調料：油2大勺、花椒少許(20粒左右) 酸菜鱸魚做法：酸菜鱸魚步驟一：鱸魚去內臟和魚腮後洗淨備用；酸菜洗淨備用；大蒜頭用刀背拍開備用、大蔥切圈後備用；生薑切片備用。 酸菜鱸魚步驟二：酸菜切片。 小提示： 市面上酸菜很多，其中散裝的酸菜很鹹，做湯的時候不能放多，袋裝的酸菜里有酸菜調料包和沒有調料包2種，如果選擇價格適中的話可以買袋裝無調料包的，一來，酸菜買回來還是要清洗一下比較放心，二來，調料包其實可以根據自己的口味自己配的更新鮮。 酸菜鱸魚步驟三：起油鍋，放入花椒粒，花椒粒數量根據自己能承受的麻的能力來放，圖上的大概10粒左右，主要是提香，基本上沒麻的感覺。 酸菜鱸魚步驟四：爆香花椒後丟掉，然後倒入生薑片、大蒜、大蔥煸炒出香味。 酸菜鱸魚步驟五：倒入酸菜煸炒2分鐘左右，這個時候酸菜煸炒出的香味很濃了。 酸菜鱸魚步驟六：倒入適量清水燒開後小火燒5分鐘。 酸菜鱸魚步驟七：繼續倒入鱸魚，鱸魚可以整條，也可以切的小一些，看自家的鍋大小而定。 酸菜鱸魚步驟八：繼續燒開後開蓋沸騰5分鐘即可。 小貼士： 這道菜最主要的一點就是不要放鹽啊，酸菜本身是很鹹的 。
英文解說
Pickled fish raw materials: Bass 1,sauerkraut200g, 1 small piece ginger, garlic and 6, some green onions Pickled fish sauce: 2 tablespoons oil, pepper and a little (20 or so) Sauerkraut bass practice: pickled bass Step one: perch to internal organs and gills after the wash stand; sauerkraut wash stand; garlic shoot knife blade to open standby, green onions, cut circle in the reserve; ginger slices aside. Pickled bass Step Two: pickled slices. Tip: Many market sauerkraut, sauerkraut bulk of which is very salty, the soup can not put more time, there are bags of pickled cabbagecondimentpackets and without getting 2, if you chooseaffordable if you can not buy bags of seasoning packet, As a result, sauerkraut, or bought more comfortable to wash, and secondly, seasoning packets can in fact be allocated according to their own tastes more fresh. Pickled bass Step three: from the pan, add peppercorns, peppercorns number of hemp can afford according to their ability to release, about 10 on the map around, mainly to Hong, the feeling, virtually no hemp. Pickled bass Step Four: After losing saute pepper and pour ginger pieces, garlic, green onions stir Stir fragrance. Pickled bass Step Five: Pour sauerkraut stir fry 2 minutes, this time very strong smell of sauerkraut a stir Stir. Pickled bass Step Six: Pour some water toboilfor 5 minutes after a small fire. Pickled bass Step seven: to continue into the sea bass, sea bass can be whole, you can also cut smaller to see their own pot size. Pickled bass Step eight: to continue to boil, boil for 5 minutes openings. Tips: This dish is the most important point is not to salt ah, sauerkraut itself is very salty
