中文介紹
原料：豬肉配料：彩椒（青、黃）、洋蔥、照燒醬、少許鹽、番茄（裝盤用）
做法：
豬肉切片
拌上照燒醬，醃製半小時左右
配菜切好，備用
先用大火炒肉片至7分熟，盛起
再處理配菜（先洋蔥爆香，後加入彩椒），炒至9分熟後加入肉片一起炒勻
裝盤，用了番茄片和黑芝麻來點綴
英文解說
Ingredients: Pork Ingredients: bell peppers (green, yellow), onions, teriyaki sauce, a pinch of salt, tomatoes (with transfer to a plate)
Practices:
Sliced pork
Mix with teriyaki sauce, marinated half-hour
garnish chopped, reserve
Pork slices first to use fire to 7 minutes cooked, dish up
Reprocessing side dishes (onion saute first, then add bell peppers), stir-fry until cooked, adding 9 points and stir well with meat
Transfer to a plate, with the tomato slices and black sesame seeds to decorate
