中文介紹
配料：上等魚漿、澱粉、蛋精、白砂糖、食用油、精鹽、味素；
食用方法：解凍後，直接水煮或用微波爐加熱裝盤，配下佐料即可。用竹籤把黃金鱈魚塊串成小串，適用於關東煮、麻辣燙等。
根據製作方法需要切成條、絲、丁、片烹調各種風味菜餚，均能達到很好的食用效果。
特點：味鮮爽脆。
椒鹽鱈魚塊及烹飪方法：
1、把鱈魚塊解凍，放入容器內，用微波爐中火加熱1分鐘，取出備用。
2、起鍋，加入色拉油，燒至六成熱，下入加熱好的鱈魚塊，炸製成金黃色，取出，瀝乾油份。
3、鍋內留底油，加入上述調味料，爆香，下入炸好的鱈魚塊，翻炒均勻，出鍋裝盤，即可。
英文解說
Ingredients: fine fish paste, starch, eggs, refined, white sugar, cooking oil, salt, monosodium glutamate;
Usage: After thawing, boiling water or microwave direct transfer to a plate, with seasoning to the next.
Cod fillets with a bamboo stick strung together into a small string of gold for Oden, Mala Tang and so on.
According to production methods need to cut, Wire, D, a variety of dishes cooked chip can reach a good food effect.
Features: delicious crisp.
Cod fillets salt and pepper and cooking methods:
1, the cod fillets thawed, placed in containers in the microwave using medium heat 1 minute, remove the spare.
2, the clean wok, add salad oil, till the Liucheng hot, right down into the heated cod steak, fried into golden brown, remove and drain.
3, pot stay in base oil, add the seasoning, fry, down into the fried cod steak, stir fry evenly, pan, transfer to a plate, you can.
