中文介紹
材料：
鮮蝦、全麥麵包、乳酪片、西紅柿、生菜葉、雞蛋。調料：
沙拉醬、鹽、料酒、胡椒粉。
做法：
1、鮮蝦只取蝦仁，清洗乾淨後剁成茸，或者用攪拌機打成茸也可以；然後放入容器，加入少許鹽，料酒，胡椒粉，醃漬一小會，鹽一定要少放喔~
2、雞蛋加入少許清水打散，然後倒入煎鍋攤成蛋餅，為了增加蛋餅的厚度，可以將蛋餅對摺。
3、用攤好蛋餅的鍋將蝦餅煎熟，小火慢煎即可。
4、將煎好的蝦餅、蛋餅，還有乳酪片，西紅柿，全麥麵包分別改刀切成大小一致的方片，下腳料吃掉即可。
5、最後用全麥麵包將所有材料夾在一起就可以了，別忘了每層中間都抹上一層沙拉醬。最後可用牙籤固定。
英文解說
Material:
Shrimp, whole wheat bread, cheese slice, tomato, lettuce, eggs. Seasoning:
Salad dressing, salt, cooking wine, pepper.
Practice:
1, shrimp only take shrimp, cleaned after the chop, or puree in blender can be; and then into a container, add a little salt, cooking wine, pepper, pickled for a short, less salt must put oh
2 Beat eggs add a little clean water, then pour into the frying pan pancake stalls, in order to increase the thickness of pancake, you can fold the omelet.
3, with a share of the pot will be a good omelet cooked shrimp cake, fried small fire can be slow.
4, the magic draft was ready in the shrimp cake, pancake, there are cheese slice, tomato, whole wheat bread knife cut into the same size were to change the square piece, scrap, you can eat.
5 Finally, whole wheat bread with all the materials can be a folder, do not forget the middle of each floor a layer of salad dressing are cast. Last available toothpick fixed.
