中文介紹
原料：生菜1個、西紅柿幾個、新鮮基圍蝦1斤、鹽1小勺、橄欖油1小勺、千島汁或沙拉醬適量。做法：
1、基圍蝦沖洗乾淨，放入鍋里，加半杯水；
2、大火煮到所有基圍蝦變成橙紅色，撒1小勺鹽關火；
3、生菜沖洗乾淨，用手撕成合適大小的塊（儘量不用刀切）；
4、西紅柿切塊，和生菜裝入盆中，淋入1小勺橄欖油；
5、最後加沙拉醬或千島汁拌勻。
英文解說
Material:
1 lettuce, tomato and a few, 1 kg of fresh shrimp, 1 tsp salt, 1 tsp olive oil, juice or Thousand Island salad dressing amount.
Practices:
1, shrimp clean, into the pot, add half a glass of water;
2, the high heat to all the shrimp into a orange-red, sprinkle 1 teaspoon of salt off the fire;
3, rinse lettuce, torn to fit the size of hand block (as far as possible without knife);
4, diced tomatoes, and lettuce into the bowl, Drizzle 1 tsp olive oil;
5, the most Houjiashala sauce or Thousand Island Dressing and mix well.
