中文介紹
李家羅漢肚，豬肉類菜譜。主料：豬肚；
輔料：肉皮、淨肉；
調料：醬油、茴香；
李家羅漢肚的製作方法：
將豬肚用醋洗淨、沖洗乾淨，把豬皮、淨肉改刀成條，放入醬油醃製，放入豬肚封口，上籠蒸至6成熟，用牙籤穿孔以免豬肚爆破，待全熟後壓實改刀裝盤即可。
口味特點：鹹香適口；
烹飪操作關鍵：封口時注意不要戳破。
英文解說
Lee Rohan belly, pork recipes.
Ingredients: Pork bellies;
Accessories: pork skin, net meat;
Seasoning: soy sauce, fennel;
Lee Rohan belly production methods:
Wash the tripe with vinegar, rinse clean, the pig, net meat knife into the bar to change, add soy sauce, pickled, into the pig stomach sealed cage steam to 6 mature pig stomach in order to avoid blasting hole with a toothpick, to be All cooked, transfer to a plate can be compacted to change knives.
Taste characteristics: Salted palatability;
Cooking operation key: taking care not to burst the seal.
