中文介紹
菜系及功效：川菜 家常菜譜 私家菜 魚頭燒豆腐的製作材料：
主料：大魚頭一個,嫩豆腐數塊
魚頭燒豆腐調料：少許乾辣椒 蔥段 姜 蒜半個
做法:
1：把魚頭洗乾淨，乾辣椒切碎，蒜切片，姜拍鬆了切末
2：稍微煎一下魚頭，放入料酒，鹽，醬油，水稍微燜一下，添出來
3：洗乾淨鍋，放油，煎一下豆腐，煎成淡黃色
4：把魚頭倒下去，加鹽，醬油，料酒，乾辣椒，水，胡椒粉，生薑，大蒜一起煮，燜煮20多分鐘，一定要煮透.
5：濕澱粉勾稀稀的芡，灑上蔥段和少許紅辣椒絲兒做裝飾。
英文解說
Cuisine and efficacy: a private cooking Sichuan Homemade recipes Fish Head Tofu production materials:
Ingredients: 1 large head, several pieces of soft tofu
Spices: a little green onion ginger garlic chili half
Practice:
1: Wash the fish heads, dried red pepper finely chopped, sliced garlic, ginger crushed the Qiemo
2: about the head a little fried, add wine, salt, soy sauce, water, a little stew about, add up
3: clean pan, put oil and fry about tofu, pan yellow
4: the head falls, salt, soy sauce, cooking wine, chili, water, pepper, ginger, garlic and boil, simmer for 20 minutes, must be cooked.
5: Wet starch hook venues tend to thicken, sprinkle with spring onion and red pepper Sier do a little decorating.
