中文介紹
【配料】絲瓜2根，冬粉1把，蒜頭1朵。【製作方法】
1、冬粉用清水泡軟，蒜頭去皮剁成蒜泥。
2、泡軟的冬粉放在盤子裡墊底，絲瓜去皮，洗淨，切塊，放在冬粉上面。
3、蒸鍋水滾後，將絲瓜入鍋蒸10分鐘左右。
4、蒸好的絲瓜均勻澆上少許生抽（或者蒸魚豉油），另鍋熱油，小火爆香蒜蓉至金黃色，淋到絲瓜上即可。
（直接把蒜蓉放在絲瓜上一起蒸也行，但是在鍋里炸香之後再放到絲瓜上，能讓原本很清淡的菜增加一些香味。）
英文解說
【Ingredients】 loofah 2, fans 1, garlic one.
Making】 【
1, fans soaked with water, chopped garlic, peeled garlic.
2, soaked fans on the bottom plate, sponge gourd, peeled, washed, cut, put fans on it.
3, the steamer after the water boils, the loofah wok and steam for 10 minutes.
4, steamed sponge doused with a little soy sauce evenly (or steamed fish soy sauce), and another pan heat oil, a small hot fragrant garlic until golden brown, pour into the sponge can be.
(Directly on the gourd with garlic with steamed also, but after the pot into the gourd Fried, and let the dishes had to add some very light flavor.)
