木耳南瓜湯

"then cut

中文介紹

原料是:老南瓜、白木耳、冰糖。做法:
先將白木耳浸泡發洗乾淨,然後摘去木耳蒂。
然後將老南瓜去皮洗淨後,切成南瓜塊。
鍋里水煮開後,把切好的老南瓜、白木耳一起放入,大火開煮。
等煮至老南瓜酥爛、白木耳糯粘、加入冰糖攪勻即可。

英文解說

Raw materials: old pumpkin, white fungus, rock sugar. Practices:
Soak white fungus hair washed first, and then put off the fungus pedicle.
Then, after the old pumpkin peeled and cut into pumpkin pieces.
Pot water to boil, put the good old pumpkin cut, put together with white fungus, open fire cooking.
So the old cook until pumpkin Sulan, sticky glutinous white fungus, add rock sugar to mix.

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