中文介紹
[材料] 大米、鮮蝦(今次我用河蝦)1斤半;香蔥、生薑少許[做法]
1. 鮮蝦挑去泥腸,洗淨,備用
2. 大米洗淨,將米放入粥鍋,加開水大火煮開,並保持10分鐘,再轉小火熬煮約30分鐘;
3. 將鮮蝦放入粥內煮熟;
4. 加鹽、胡椒粉適量調味,撒上香蔥花即可。
英文解說
[Materials] Rice, shrimp (this time I used shrimp) 1 half kilogram; shallot, ginger, a little
[Practice]
1. Bowel mud shrimp to pick, wash, spare
2. Wash rice, the rice into the soup pot, add boiling water, boil the fire, and for 10 minutes, sub-simmer about 30 minutes;
3. The cooked shrimp into the porridge;
4. Salt, pepper to taste seasoning, sprinkle with chives flower can be.