中文介紹
原材料/調料： 1、原料：
豬排骨600克，糯米100克。 2、調料：
鹽、味素各5克，松肉粉5克，花生醬、芝麻醬、海鮮醬、沙茶醬、酸梅醬、排骨醬各10克
製作方法/流程：
1、排骨剁成3厘米長的條，用松肉粉醃製3小時再用清水沖淨。
2、將花生醬、芝麻醬、海鮮醬、沙茶醬、酸梅醬、排骨醬、鹽、味素拌勻，再拌入排骨、糯米中,用蒸籠裝好，上旺火蒸1小時即可。
英文解說
Raw material / seasoning: 1, raw:
600 grams of pork ribs, rice 100 grams.
2, spices:
Salt, MSG 5 grams, 5 grams of loose meat, peanut butter, sesame, seafood sauce, barbeque sauce, cranberry sauce, 10 grams of pork ribs sauce
Production methods / process:
1, ribs chopped into 3 cm-long bar, with a loose meat marinated and then rinsing with clean water 3 hours.
2, peanut butter, sesame, seafood sauce, barbeque sauce, cranberry sauce, ribs, sauce, salt, MSG, mix well, then fold in the ribs, sticky rice, the use of steaming bowl well, the stir-steam 1 hour.
