中文介紹
下面介紹私房菜網所售四季羊肉煲為原料的鍋仔羊肉的做法。
主料及相關調料：四季羊肉煲1包、蘿蔔（或白菜）適量、鹽、味素、花椒、乾辣椒；
烹飪方法：
1、將羊肉解凍備用；
2、上鍋仔將蘿蔔或白菜墊底，加入適量高湯煮沸；如果喜歡川味的朋友可以加入適量的花椒、乾辣椒；
3、放入羊肉，再次煮沸，根據個人口味加入適量的鹽、味素。
一鍋香噴噴的鍋仔羊肉就這樣做好了，十分簡單的吧！
英文解說
Mutton is well-known tonic herbs raw ingredients of one of a tonic Quhan, appetizers and kidney, Powerlifting make bad effect, it is cold in winter tonic food, here are sold by Four Seasons private kitchens network as the raw material of the pot boiling mutton the practice of lamb, Aberdeen;
Main materials and related seasoning: Seasons 1 package pot lamb, turnip (or cabbage) amount, salt, monosodium glutamate, pepper, dried chili;
Cooking method: 1, thaw meat alternate;
2, on radish or cabbage Guozi the bottom, add appropriate amount of broth to boil; Sichuan friends if you like to join the right amount of pepper, dried chili;
3, into the meat, boil again, according to personal taste by adding the right amount of salt, MSG.
Guo Zi pot of fragrant lamb so well, very simple now!
