中文介紹
材料：番茄3個，牛腩半斤，蔥段、薑片
西紅柿燴牛腩做法：
1、番茄切成滾刀塊，備用；
2、水開後，將整塊牛腩放入鍋里煮幾分種，將血水煮出來，然後將雜質沖洗掉，切成塊狀，備用；
3、鍋里油燒熱，放入蔥段與薑片，煸香，倒入番茄塊，炒至出汁；
4、另起油鍋，倒入牛腩，翻炒均勻後，調入料酒和水（水剛好沒過材料即可），加蓋燒開後，轉小火煮30分鐘左右，至肉爛；
5、最後調入鹽、胡椒粉，加番茄拌勻，大火繼續煮10分鐘左右，至湯汁變濃。
英文解說
Ingredients: 3 tomatoes, Sirloin half a catty, onions off, a little ginger Seasoning: oil, cooking wine, salt, pepper
Practices:
1 tomato cut into pieces hob, spare;
2, the water boiled, the whole piece of beef brisket into the pot a few minutes, the blood boiled out, then flush out impurities, cut block, spare;
3 Heat the oil pan, add onions off with the ginger, stir incense, into the tomato pieces, stir-fry until the juice;
4, into the sirloin, stir evenly, transferred to wine and water (water just can not have material), stamped boil, lower the heat and simmer for about 30 minutes to rotten meat;
5, the last Sprinkle the salt, pepper, mix well, fires continue to cook about 10 minutes to thicken sauce
