蜜汁香芋燒羊肉

中文介紹

材料：羊肉料酒香芋 洋蔥雞精做法：1、羊肉入開水鍋，加料酒氽燙三分鐘，取出後洗淨2、冷油鍋內下入花椒，小火炸制花椒油，撈出花椒粒
3、油鍋內放入薑片煸至金黃，加入羊肉，煸燒片刻，肉上略顯金黃即可，盛出備用
4、倒少許油，放入香芋翻炒，加生抽3勺、老抽2勺、鹽適量、糖3勺、醋少許，倒入羊肉，加水、料酒，加蓋中火燉製
5、燉至汁濃稠，加入洋蔥片，再稍燉一會兒，撒少許雞精，即可。

英文解說

Material: lamb cooking wine chicken onion Taro
Practice: 1, lamb into the boiling water pot, add hot wine boil for a short three minutes, remove and wash 2, into the pepper under cold pan in low heat frying pepper oil, remove and peppercorns
3, placed into the pan until golden ginger stir, add meat, stir-burning moment, the meat is slightly golden brown, Sheng out of standby
4, pour a little oil, add vanilla stir, add soy sauce 3 tablespoons soy sauce 2 tablespoons, Salt to taste, 3 tablespoons sugar, vinegar, a little, into the lamb, add water, cooking wine, cover and simmer gently for the system in
5, Dunzhi thick sauce, add onion slices, and then a little stew for a while, sprinkle a little chicken, you can.