花生皮蛋拌豆腐

"plate water

中文介紹

材料:皮蛋3個,豆腐3塊,青瓜半條,花生米、青、紅椒各少許調味料:鹽,醋,香油
做法
1、皮蛋去殼切塊,放盤子的外圈
2、青瓜切絲,放盤子中間
3、豆腐切小塊,放入加了一匙鹽的開水裡煮幾分鐘,撈出,鋪在黃瓜絲
4、用少許油爆一下青、紅椒粒,裝入放了鹽,醋,香油的碗裡調成汁,淋在豆腐上,最後撒上花生米。

英文解說

Materials: preserved egg 3, tofu 3, half cucumber, peanuts, green, red pepper, a little different
Seasoning: salt, vinegar, sesame oil
Practice
1, preserved eggs, peeled cut, put the outer ring plate
2, cucumber strips, put the middle of the plate
3, tofu cut into small pieces, added a spoonful of salt into the boiling water, cook a few minutes, remove and spread on the cucumber
4, fried with a little bit green and red pepper grains put into the salt, vinegar, sesame oil transferred into the juice bowl, pour in the bean curd, and finally sprinkle with peanuts.

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