中文介紹
【配料】通菜梗，裡脊肉，蒜片少許，料酒，生粉，生抽，鹽，味素。【製作方法】
1、裡脊肉切絲用料酒、生抽和生粉拌勻醃製5分鐘；菜梗洗淨切長段。
2、鍋內燒熱油下肉絲滑炒變色盛出。
3、用鍋內的余油煸香蒜片，下菜梗翻炒半分鐘。
4、肉絲翻炒1分鐘，放鹽和味素即可出鍋。
英文解說
【Ingredients】 Water spinach stems, fillet, sliced a little, cooking wine, cornstarch, soy sauce, salt, monosodium glutamate.
Making】 【
1 fillet strips with cooking wine, soy sauce and cornstarch and mix well preserved for 5 minutes; Caigeng washed and cut into long segments.
2 Heat the oil pan under the pork fried color Sheng slip out.
3, with the remaining oil stir the pot of garlic slices, stir fry Caigeng under half a minute.
4, pork stir fry for 1 minute, salt and monosodium glutamate can pan.
