中文簡介
美國 FOOD TECHNOLOGY JULY 2007 食品技術協會月刊食品技術專家協會1939年成立，總部設在美國的芝加哥，是非盈利的科學研究機構，22000員工致力於食品科學，食品技術和工業、科學、政府的相關工作。
食品技術專家協會發布了各種食品工業的資料，包括食品科技和食品科學雜誌。 食品技術專家協會同時就食品種植栽培，加工處理，製造加工，銷售分布及全球範圍內的食品食用等問題每年召開世界最大的年會.。
所有來自於食品科學和技術方面的權威聲音，食品技術專家協會都會在國內各州，地方公布於公眾.。食品技術專家協會的科學辦公室，交流辦公室和政府關係辦公室致力於解決食品科學和技術方面的科學觀點問題。
食品技術專家協會基金會支持項目有大學生獎學金，研究生獎學金，與媒體及政策製造者間科學的交流，事業指導項目，食品科學獎和科學獎學金大會。
英文簡介
IFT Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.
IFT publishes various resources for the food industry, including Food Technologyand theJournal of Food Science. IFT also conducts the world's largest annual convention on food grown, processed, manufactured, distributed, and eaten worldwide: the IFT Annual Meeting & Food ExpoSM.
As the authoritative voice of food science and technology, IFT contributes to public policy and opinion at national, state, and local levels. IFT's Office of Science, Communications, and Government Relations advocates the scientific perspective on food science and technology issues.
Through the IFT Foundation , IFT supports programs such as undergraduate scholarships, graduate fellowships, science-based communications to media and policy makers, career guidance programs, and food science awards.
