中文介紹
油腐乳麥糊燒的原料： 麵粉，食鹽，青蔥，雞蛋，食用油，寇寇秘制油腐乳油腐乳麥糊燒的做法：
1、青蔥切碎，將鹽溶於溫水中晾涼；
2、麵粉倒入一盆內，打入雞蛋，慢慢倒進鹽水，邊倒邊充分攪拌，使之成為沒有顆粒的稀糊狀（將麵粉糊調成只比蛋液稠一點）
加青蔥末，再次拌勻；
3、平底鍋置於小火上，鍋底微熱後在鍋表面塗抹上一層食用油；
4、慢慢倒入麵粉糊，端起鍋順一方向輕輕晃動，使麵粉糊均勻布滿鍋底成一圓餅狀，重新放置小火上烤。
5、一面熟時翻煎另一面，待兩面變黃時，香軟可口的麥糊燒就做好了。
6、食時在雞蛋餅表面塗抹上南昌蔻蔻油腐乳，就是油腐乳麥糊燒。
製作貼士：
1、攤雞蛋餅最好配備一個輕巧的平底小鍋，你會驚奇發現顛鍋翻餅不是件難事。
2、要餅薄，麵糊須調稀，保證能在鍋內流動，這樣就不必用鍋鏟將麵糊攤開。
3、建議用專門打蛋器攪麵糊，可以較輕鬆地打出沒有顆粒的麵糊。如果麵糊中還有小麵疙瘩，就用筷子頭擢碎它。一定要保證打出的面
粉糊質感細膩。
4、小火烤，不能油多，否則成了油煎餅；麵餅也不能攤太薄，那成麵皮了，沒嚼頭。
5、隨時把手平放在鍋上感覺溫度，若鍋底溫炙手掌心，必須把鍋端離火口涼一下；微溫時再倒麵粉糊，不會使麵粉糊與鍋面一接觸就變硬
定型，不利麵粉糊攤勻攤薄。
6、嗜食甜者，則將鹽換成白糖。
7、可以把油腐乳換成自己喜歡的任何奶油、辣醬等佐料，也可在麵餅里添加一些自己喜歡的食材如火腿丁、蝦米等。
英文解說
Burning oil bean curd of raw materials wheat paste: Flour, salt, green onion, eggs, cooking oil, fermented bean curd Kou Kou secret oil
Burning oil bean curd paste the practice of wheat:
1 chopped green onion, salt dissolved in warm water let cool;
2, within the flour into the pot, into the eggs, slowly poured into brine, while down while fully stirring, making no particles in a thin paste (to be transferred into the flour paste is only a little thicker than the egg)
Add green onions at the end, once again mix well;
3, the pan placed on a small fire on the bottom surface of micro-heat pan coated in a layer of cooking oil;
4, and slowly into the flour paste, end shake pot gently along one direction, so that the flour into a paste evenly covered with round bottom of the pot pie, roast relocate the small fire.
5, when a familiar turn fry other side until both sides turn yellow, the incense burning soft and delicious wheat paste to do the work.
6, while eating cake in the egg Nanchang Kou Kou smear oil on the bean curd, bean curd wheat paste is burning oil.
Production Tips:
1, the share of the best omelet with a lightweight flat-bottomed pot, you will be surprised that Britain is not a pot pie turned tough.
2, to a thin cake batter to be dilute, to ensure liquidity in the pot, and do not spread the batter with a spatula.
3, the proposed mix batter with a special mixer, can be more easily played no particles batter. If there are small gnocchi batter to pull head crushed it with chopsticks. Must ensure that the outgoing side
Flour paste delicate texture.
4, a small fire and not more than oil, or oil into pancakes; bread can not be spread too thin, then into the dough, and did not chew head.
5, hands flat on the pan at any time feel the temperature, if the bottom of the pot temperature Sunburn palm must be cool to look at the pot side away from the crater; tepid down again when the flour paste, flour paste does not make a contact with the pot surface to harden
Stereotypes, even negative flour paste diluted share.
6, eat sweet person, will be replaced with salt and sugar.
7, can be replaced with your favorite oil of any curd cream, chili sauce and other condiments, bread can also add some your favorite foods such as ham, shrimp and so on.
