中文介紹
菜系及功效：肺調養食譜 哮喘食譜 咳喘食譜 滋陰食譜 支氣管炎食譜
口味：甜味
工藝：燉
杏仁燉雪耳的製作材料：
主料：銀耳(乾)400克,杏仁50克,桂圓25克
調料：冰糖250克,鹼2克 杏仁燉雪耳的特色：清甜滋潤，爽口不膩，有杏仁香味。 做法
1.甜杏仁去衣後放入沸水鍋中，加入鹼水，用中火煮15分鐘，撈起，漂去鹼味，放入碗中浸泡。桂圓肉洗淨後放入碗中浸泡。將杏仁，桂圓肉連碗同時入蒸籠用中火蒸15分鐘取出。
2.淨鍋加沸水，放入浸發銀耳氽15分鐘，倒入漏勺瀝去水，反覆二次氽去異味，漂清盛入蒸盅。
3.冰糖放入碗中，加礦泉水1000克入蒸籠用小火蒸至溶解，倒入銀耳盅里，加入杏仁，桂圓肉加蓋，再入籠用中火蒸1小時便成。小帖士-食物相剋：
杏仁：杏仁不可與板栗、豬肉、小米同食。
英文解說
Cuisine and the Effects: asthma, lung nursed back to health recipes recipe recipes bronchitis cough recipe recipes Yin
Taste: Sweet
Technology: stew
Almond stew Fungus production materials:
Ingredients: Tremella (dry) 400 grams, 50 grams of almonds, 25 grams of dried longan
Sauce: 250 grams of crystal sugar, 2 grams of almonds stew Fungus base characteristics: sweet moist, tasty not greasy, with almond flavor. Practice
1. Sweet almonds into boiling water to the pot after the clothing, adding alkaline, with a medium heat for 15 minutes, picked up, floating to the base flavor, soak in a bowl. Longan washed and put into a bowl soak. The almonds, dried longan meat with a bowl at the same time into the steamer for 15 minutes with medium heat out.
2. Net pot add boiling water, dip into the fat, white fungus boil for a short 15 minutes, drain into colander Lek, repeated twice boil for a short time to smell, drift into the steaming cup Chiang Saen.
3. Rock sugar in a bowl, add mineral water, 1,000 grams of steam into the steamer low heat to dissolve into the white fungus cup, added almonds, dried longan meat stamped, re-entry cage with a medium heat 1 hour and serve.
