中文介紹
排骨煲魚麵筋
原料：子排300克、魚麵筋250克；調味料：花雕酒10克、精鹽6克、白鬍椒粉2克、味素2克、薑片2片、蔥花5克、蔥結1個；
排骨煲魚麵筋的烹飪製作方法：
將排骨洗淨，加黃酒、薑片、蔥結入清水1000克左右，慢火煲，1.5小時左右至酥爛。另將魚麵筋開水過水，過涼瀝乾水分，下入已煲好的排骨中略燒，調味、裝盤、撒上蔥花即可上席。
烹飪要點：魚麵筋不可長時間和排骨一道煲制防止煮破糊湯；
菜式特色：魚肉搭配、營養健康、補身健體、老少皆宜。
衍生菜品：野生鯰魚燉麵筋、筒骨煲魚麵筋。
英文解說
Gluten ribs fish pot
Ingredients: 300 g sub-row, fish, gluten 250 g;
Seasoning: Hua Diao wine 10 grams, 6 grams of salt, white pepper, 2 grams, 2 grams of monosodium glutamate, ginger 2, 5 grams of chopped green onion, onion Results 1;
Gluten ribs cooking pot fish production methods:
Wash the ribs, add rice wine, ginger, scallion into 1000 grams of water, simmered, 1.5 hours to Sulan. Another gluten water fish over the water, too cold, drain water, down into the pot right ribs had been slightly burned, seasoning, transfer to a plate, sprinkle with chopped green onion can be served.
Cooking points: fish gluten is not a long time, and cook ribs a broken pot system to prevent the paste soup;
Featured dishes: fish with, nutrition and health, make the body healthy, young and old.
Derived dishes: Wild catfish stew gluten, fish, gluten barrel burning bone.
