中文介紹
材料：
黃南瓜糯米飯 調料：
蜂蜜山楂糕做法：
1、把黃南瓜去皮後洗淨，切成小塊，放入微波爐適用的容器里，用高火加熱四分鐘至南瓜綿軟爛熟。
2、取出南瓜，放進糯米飯里拌勻，再加入適量蜂蜜，攪拌均勻。
3、攪拌好的南瓜糯米飯放在小碗裡壓實，翻倒出來即為南瓜米糕，食用時加點山楂糕點綴。
英文說明
Material:
Yellow sticky rice pumpkin Seasoning:
Hawthorn honey cake
Practices:
1, after the wash the yellow pumpkin, peeled, cut into small pieces and placed in a microwave-safe containers, with high heat four Zhongzhi Nan foam overripe melon.
2, remove the pumpkin, put sticky rice in the mix, then add the appropriate amount of honey and mix well.
3, mixing good sticky rice on a small pumpkin bowl compaction, overturned it is the pumpkin rice cakes, edible cake decoration Add some hawthorn.
