中文介紹
山珍爆脆肚，豬肉類菜譜，採用豬肚為主要原料，經過醃製，口感獨特，脆嫩爽口。主料：豬肚150克；
輔料：鮮茶樹菇100克、青紅椒各10克；
調料：野山椒5克、鮮露5克、鮮味醬油5克；
山珍爆脆肚的烹飪製作方法：
先將豬肚洗淨，用鹽醃製24小時，煮熟切條，鍋中放油，下青紅椒條炒香，再下入茶樹菇、豬肚，調味，起鍋裝盤即可。
口味特點：鹹鮮微辣。
烹飪操作關鍵：豬肚一定要先醃製。
英文解說
Crisp belly burst delicacies, pork recipes, using pig stomach as the main raw material, preserved, unique taste, crisp and refreshing.
Ingredients: 150 grams of pig stomach;
Materials: 100 grams of fresh tea mushroom, green peppers, 10 grams;
Seasoning: wild sansho 5 grams, 5 grams of fresh dew, 5 grams of soy sauce flavor;
Culinary delicacies belly burst crisp production methods:
First pig stomach, salt marinated 24 hours, cooked cut into strips, a pot of oil, saute the next section green peppers, and then down into the tea mushroom, pig stomach, seasoning, pot transfer to a plate.
Taste characteristics: salty spicy.
Cooking operation key: Pork bellies must first preserved.
