中文介紹
原料：雞腿6隻（大的棒棒腿）、黃瓜1條、香菜、辣椒油、白芝麻、鮮貝露、鹽、糖少許製作過程：
1、黃瓜切絲，先用鹽醃製十五分鐘，時間到後倒掉黃瓜中生出的水，再用涼開水過一下用漏勺瀝乾水份。2、按上面的步驟煮雞腿和做處理，剝好的雞腿肉用手撕成雞絲。
3、取一大盆，放入雞絲、黃瓜絲、香菜、辣椒油、白芝麻、鮮貝露、鹽、糖拌勻即可。
TIPS：
1、事先醃製黃瓜絲主要是為了能漬出黃瓜里的水，使得涼拌的時候不會再生出多餘的水份，同時也能去掉一部分苦味。沒經過此工序拌出的涼拌菜，裡頭一定會有很多的水份。
2、辣椒油我用了最簡便的方法來製作，詳細的請移步這裡，這篇博文我寫得很詳細！
3、焯雞腿的時候，雞腿里會有血水滲出來，湯水裡就會變得混濁有血沫，可以拿漏勺把那些血沫子撇出來。
英文解說
Ingredients: 6 chicken legs (big legs), 1 cucumber, coriander, chili oil, white sesame seeds, shellfish exposed, salt, sugar, a little Production process:
1 cucumber shredded, salted first fifteen minutes after the time to give birth to the water drained cucumber, and then click to use cold water over a colander drain. 2, according to the steps above and do cook chicken processing, stripping a good chicken thigh meat torn by hand.
3, take a large pan, add shredded chicken, cucumber, coriander, chili oil, white sesame seeds, shellfish exposed, salt, sugar, mix well.
TIPS:
1, the pre-pickled cucumber is mainly in order to blot out the cucumber water, so cold when the excess water will not regenerate, but also can remove the part of the bitter taste. Did not go through this process out of salad mix, there will be a lot of water inside.
2, chili oil I use the most convenient way to make, please detail the venue here, this blog I write very detailed!
3, when boiled chicken, chicken blood was found leaking in there, the soup will become cloudy in there Xue Mo, you can get a colander to write out those Xuemo child.
