中文介紹
材料：蕎麥麵 冷開水 胡蘿蔔絲 黃瓜絲 豆芽調料：鹽 生抽 辣椒油 熟白芝麻 香醋 香油 糖 雞精
做法：
1、事先將調料拌勻混合後冷藏1個小時左右
2、蕎麥麵隨冷水入鍋煮至沒有硬芯（期間可酌情添次冷水）。撈出即刻放冷開水浸泡，5分鐘左右之後撈出倒香油拌勻防止粘連
3、將胡蘿蔔絲，黃瓜絲，豆芽入開水鍋中焯熟過冷開水，和蕎麥麵一起混合，再澆上冷藏後的調料，拌勻後即可。
煮熟後立刻入涼水中浸泡，可使面更加勁道。（最好用加了冰塊的冷水）
調料請根據自己口味酌情增減
調料冷藏後再用，也是為了讓麵條吃起來冰涼爽快哈
英文解說
Ingredients: Soba cold water carrots cucumber sprouts Seasoning: salt, soy sauce white pepper sesame oil cooked sugar, sesame oil, balsamic vinegar chicken
Practices:
1, prior to seasoning mixture and mix well chilled about 1 hour
2, buckwheat noodles with wok cook until no hard core of cold water (add as appropriate during times of cold water.) Remove and immediately put cold water immersion, after about 5 minutes remove and pour sesame oil and mix well to prevent adhesion
3, carrots, cucumber, bean sprouts into the boiling water pot boiled cooked cold water, and noodles mixed together, then pour the sauce after cold storage, mix well immediately after.
Cooked immediately immersed into cold water, can face more chewy. (preferably with the addition of ice cold water)
Spices changes according to your taste, as appropriate
And then frozen with sauce, but also to allow the noodles to eat cold refreshing Kazakhstan
