中文介紹
【配料】原料：蝶型意大利麵，圓白菜，毛豆，青蝦，黃瓜片，乾辣椒。
調料：鹽，生抽，番茄醬，辣椒仔原味辣汁，味素。
【製作方法】
前期準備：
1、圓白菜洗淨頭瀝乾水份後切成塊備用。
2、煮好的毛豆剝出豆子備用。
3、青蝦去頭，去蝦線，去殼，剝出整顆蝦仁，黃瓜切菱形片備用。
4、蝦仁用少許鹽，料酒醃製5分鐘。
5、乾辣椒用剪刀剪成小段備用。
6、鍋中倒入適量的水大火燒開，放入意面。
7、煮好的意面過一下白開水，可以去除表面的粘質物，變的比較乾淨利落。
烹飪製作：
1、鍋中放適量的油，油溫約5成熱的時候放入蝦仁，炒至變色撈出備用。
2、鍋中重新倒入適量炒菜油，下入乾辣椒煸出香味後放入圓白菜翻炒。
3、再放入煮好的意面。（此時如果用的是沒有煮熟的毛豆，那可以先放入毛豆粒先炒。）
4、放入之前炒好的蝦仁和毛豆翻炒均勻。
5、加入適量的生抽，辣椒仔原味辣汁翻炒勻。
6、再放入少許的番茄汁後，炒勻，加入適量的味素即可出鍋。
英文解說
【Ingredients】 Raw materials: butterfly pasta, cabbage, soybeans, freshwater shrimp, cucumber slices, dried chili.
Seasoning: salt, soy sauce, tomato sauce, spicy flavor of chili sauce, monosodium glutamate.
Making
Preparation:
1 head cabbage, wash and drain, cut into pieces for use.
2, stripping out the beans cooked soybeans spare.
3, the freshwater shrimp to the head, to the shrimp line, shell, stripping out the whole shrimp pieces, diamond-shaped slices of cucumber cut back.
4, the shrimp with salt, cooking wine sit 5 minutes.
5, cut into small pieces with scissors chili stand.
6, the right amount of water into the fire pot to boil, add pasta.
7, look over the cooked pasta water, to remove the surface of the mucilage, and become more crisp.
Production of cooking:
1, a pot the right amount of oil into the hot oil about 5 times into the shrimp, fry color remove and reserve.
2, re-pot into the amount of cooking oil down into the fragrant dried chili stir fry into the cabbage.
3, then add the cooked pasta. (At this point if the peas are not cooked, it can first be placed in soybean grain speculation.)
4, placed before the good fried shrimp and peas stir fry evenly.
5, by adding an appropriate amount of soy sauce, chili sauce spicy flavor of turn and stir well.
6, then add a little tomato juice, stir well, add the right amount of MSG you can pan.
