中文介紹
三度豆卷，豆腐類菜譜。
主料：肉末、乾豆腐、韭菜、雞蛋、香菇；輔料：胡蘿蔔；
調料：糖、鹽、味；
三度豆卷的烹飪製作方法：
韭菜切末，香菇切末，雞蛋炒碎，與肉餡和勻，將乾豆腐鋪平，將和好的餡鋪平放於乾豆腐上，包成長方形的卷，打蛋液包裹於外表，下煎鍋煎制金黃色，出鍋，切條裝盤即可。
口味特點：豆香十足，鹹鮮適中。
烹飪操作關鍵：煎制時間長一些，口感會更有嚼勁兒。
英文解說
Volume three beans, tofu recipes.
Ingredients: minced meat, dried tofu, scallions, egg, mushrooms;
Accessories: carrot;
Seasoning: sugar, salt, taste;
Cooking beans three times the volume production methods:
Leek mince, mince mushrooms, fried eggs, broken, and the meat and absorbed, the dried bean curd paving, paving will put in a good dry bean curd filling, the package into a rectangular volume, play egg wrapped in appearance, under the fry golden pan fried, pan, cut transfer to a plate.
Taste characteristics: Bean and full of salty moderate.
Cooking operation key: fried longer, taste will be more awkward to chew.
