基本步驟
原料：小麥澱粉100g、黃瓜2根（榨黃瓜汁200ml）、胡蘿蔔絲少許、鹽、蒜泥、米醋、香油、蚝油、辣椒油、白芝麻。
黃瓜汁涼皮做法：
涼皮具體製作方法參考冬至沒有雪――自製涼皮（附辣椒油做法） 過程的最後兩步；
做好的涼皮切絲，加黃瓜絲少許，胡蘿蔔絲少許，鹽，蒜泥，米醋，香油，蚝油，辣椒油，白芝麻拌勻即可。
英文解說
Material: Wheat starch 100g, cucumber 2 (pressed cucumber juice 200ml), some carrots, salt, garlic, vinegar, sesame oil, oyster sauce, chili oil, white sesame seeds.
Cucumber juice Liangpi
Practice:
Making specific reference to the winter solstice Liangpi no snow - made Liangpi (with chili oil practices) during the final two steps;
Well cool Piqie Si, plus a little wire cucumber, carrots, a little silk, salt, garlic, vinegar, sesame oil, oyster sauce, chili oil, white sesame seeds and mix well can.
