中文介紹
原料：隔夜飯1碗、肉末50g、芹菜50g、蝦皮20g、胡蘿蔔50g調料：料酒1茶勺、生薑粉1茶勺、鹽1茶勺、白鬍椒粉少許
做法：
1、肉米裡面加入料酒和生薑粉拌勻醃製10分鐘，芹菜洗乾淨，胡蘿蔔刨皮。
2、芹菜、胡蘿蔔切成非常小的丁。
3、熱鍋裡面加入少許油，炒肉米到變色後再翻炒半分鐘盛出。
4、再倒入少許油，倒入芹菜丁和胡蘿蔔丁，翻炒半分鐘盛出。
5、接著再倒入少許油，倒入米飯，加入少許鹽，炒散米飯。
6、把所有佐料和蝦皮倒入米飯裡面拌勻，加入白鬍椒粉即可。
小貼士：
1、蝦皮有一定的鹹度，放鹽的時候減少一半的量。
2、白鬍椒粉起到提鮮的作用，給飯增加口感。
英文解說
Ingredients: 1 bowl of rice overnight, minced 50g, celery 50g, shrimp 20g, 50g carrot Seasoning: 1 teaspoon of cooking wine, ginger powder 1 teaspoon salt 1 teaspoon white pepper
Practices:
1, meat, rice wine and ginger powder, which joined the mix marinated for 10 minutes, wash celery, carrots, skin planing.
2, celery, carrots cut into very small D.
3, adding a little oil inside the wok, stir fry of pork with rice to color and then dishing out half a minute.
4, and then pour a little oil, pour the small celery and carrots, stir fry for half a minute Sheng out.
5, and then re-pour a little oil, pour the rice, add a little salt, fried rice powder.
6, all the seasoning mix and shrimp into the rice inside, add white pepper can be.
Tips:
1, shrimp have a certain salinity, salt reduced by half the amount of time.
2, put fresh white pepper role to play, to increase the taste of rice.
