飯店實用英語

飯店實用英語

《飯店實用英語》是一本書籍,本書由東北財經大學出版社出版,為教學套用教材。《飯店實用英語》根據東北財經大學出版社的修訂要求,堅持任務中心原則、堅持貼近行業之初衷,設定每單元的任務目標、主題思想、服務理念、實用話題、工作流程,對全書進行了必要的梳理和修正。

圖書信息

叢書名: 高職高專教育旅遊與飯店管理專業教材新系

平裝: 251頁

正文語種: 簡體中文, 英語

開本: 16

ISBN: 9787811226607

條形碼: 9787811226607

尺寸: 23.6 x 15 x 3 cm

重量: 381 g

內容簡介

作者對書中各部分所發現的錯漏之處作了糾正和補充,較大幅度地調整了練習部分,使每課的練習形式與內容保持一致,竭力做到課文、會話、練習相輔相成,構成一個有機整體。還為學員提供多層任務平台,提供提高交際能力和認知能力的機會,提供飯店英語“結構一功能”訓練的多種手段,進一步突現本教材的系統性、靈活性和套用性。另外,為方便教學,《飯店實用英語》還為任課教師提供了練習答案和PPT網上教學資源。可供各大專院校作為教材使用,也可供從事相關工作的人員作為參考用書使用。

目錄

Unit One An Overview of the Hotel Business

Text A A Brief History of the Hotel Industry

Text B Hotels and Their Classifications

Dialog Ⅰ At the Human Resources Department

Dialog Ⅱ Orientation (1) ——Ethics Integrity

Dialog Ⅲ Orientation (2) ——Grooming

Exercises

Unit Two Front Office(Ⅰ)

Text A Front Office

Text B Reservation

Dialog Ⅰ A Long Distance Call Reservation

Dialog Ⅱ A Group Reservation

Dialog Ⅲ Revising the Reservation

Exercises

Unit Three Front Office(Ⅱ)

Text A Check-in

Text B Guest Services

Dialog Ⅰ Receiving Walk-in Guests

Dialog ⅡExtending the Stay

Dialog Ⅲ Orientation on Concierge's Work

Exercises '

Unit Four Front Office(Ⅲ)

Text A Check-out

Text B Cashier and Night Auditor

Dialog Ⅰ Foreign Currency Exchange

Dialog Ⅱ Check-out

Dialog Ⅲ Checking Guest Account

Exercises

Unit Five Communications

Text A Communications

Text BTelephone Room

Dialog Ⅰ Sending a Fax

Dialog Ⅱ Printing

Dialog ⅢTelephone Service

Exercises

Unit Six Housekeeping

Text A Housekeeping Department

Text B Guestroom Cleaning

Dialog Ⅰ Chamber Service

Dialog Ⅱ Laundry Service

Dialog Ⅲ Baby-sitting Service

Exercises

Unit Seven Food Service

Text A Organization of Food and Beverage Department

Text B Restaurant Service

Dialog ⅠTaking Orders

Dialog Ⅱ Room Service

Dialog Ⅲ Banqueting Service

Exercises

Unit Eight Beverage Service

Text A Beverage Service

Text B Wine Facts

Dialog Ⅰ At a Restaurant

Dialog Ⅱ Bar Service

Dialog Ⅲ Liqueur Service

Exercises

Unit Nine Kitchen

Text A Kitchen Planning

Text BTypes of Kitchen

Dialog Ⅰ Bakery

Dialog Ⅱ Cold Items

Dialog Ⅲ Working as the CheFs Assistant

Exercises

Unit Ten Recrcation(Ⅰ)

Text A Recreational Center

Text B Recreational Offerings at Resorts

Dialog Ⅰ At the Indoor Swimming Pool

Dialog Ⅱ At the Bowling Room

Dialog HI At the Gymnasium

Exercises

Unit Eleven Recrcation(Ⅱ)

Text A Searching for a Healthier Lifestyle

Text B Common Recreational Activities

Dialog Ⅰ "Sauna Is One of the Great Pleasure of Life"

Dialog Ⅱ "Massage not only Relaxes the Muscles but also Eases the Pain"

Dialog Ⅲ "I Would Like to Try a New Hair Style This Time"

Exercises

Unit Twelve Shopping

Text A Hotel Shop

Text B Shopping on the Web

Dialog Ⅰ Showing the Guests around the Arcade

Dialog Ⅱ Buying Silk Fabrics

Dialog Ⅲ At the Chinese Folk Art Counter

Exercises

Unit Thirteen Security

Text A Hotel Security (Ⅰ)

Text B Hotel Security (Ⅱ)

Dialog Ⅰ Orientation on Fire Preventing and Fire Fighting

Dialog Ⅱ Preventing a False Claim

Dialog Ⅲ Offering First Aid

Exercises

Unit Fourteen Engineering and Maintenance

Text AEngineering and Maintenance

Text B Maintenance Activities

Dialog ⅠThe Maintenance in the Guest Room

Dialog Ⅱ A Car Servicing Appointment

Dialog ⅢDealing with an Elevator Accident

Exercises

Unit Fifteen Marketing

Text A Marketing and Selling

Text B Common Sales Tools

Dialog Ⅰ Convention Sales Call

Dialog ⅡExtending the Sale

Dialog ⅠtITalking about Hotel Reservations

Exercises

Unit Sixteen Controllers

Text A Controllers Department

Text B Budgeting

Dialog Ⅰ Normal Credit Control

Dialog ⅡDaily Income Audit

Dialog Ⅲ Month-end Stock Take

Exercises

Unit Seventeen General Manager

Text AThe General Manager

Text BThe General Manager's Meetings

Dialog Ⅰ Solving the Guest's Complaint

Dialog Ⅱ Increasing the Average Rates

Dialog Ⅲ Making Travel Preparations

Exercises

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