基本步驟
原料： 冬粉，黃瓜，大蔥，辣椒，蝦仁。 調料：
辣椒醬，鹽，雞粉，油。
做法：
1，煮冬粉：冬粉放鍋里用沸水煮到七成熟（約1-2分鐘）。撈起，浸入涼水中置2分鐘撈起，瀝乾水分，放入大碗中。
2，冬粉調味：用辣椒醬，鹽，雞粉拌勻。
3，炒冬粉：黃瓜，大蔥，辣椒切成絲。鍋里放入油，放入黃瓜，大蔥，辣椒，蝦仁翻炒1分鐘，加入調好味道的冬粉炒勻即可。
怎樣炒出好吃的冬粉呢？介紹炒冬粉的三個小竅門。
韓式炒冬粉一，冬粉不要撈太熟，而且要過涼水。
二，冬粉撈好後先調好味道再放鍋里炒。
三，炒冬粉不要用太多油，100克的冬粉大約用15克的油。
英文解說
Material: Vermicelli, cucumber, green onions, peppers, shrimp.
Seasoning:
Hot pepper sauce, salt, chicken powder, oil.
Practice:
1, cook fans: fans put the pot with boiling water and cook to 7 mature (about 1-2 minutes). Picked up, immersed in cold water in the home picked up 2 minutes and drain into the bowl.
2 fans seasoning: use of pepper sauce, salt, chicken powder and mix well.
3, fried vermicelli: cucumber, onion, pepper slice. Into the oil pan, add cucumber, scallions, peppers, shrimp stir fry 1 minute, adjusted the taste by adding a fan can stir.
How to Stir a fan of it delicious? Introduced three tips fan speculation.
First, fishing fans will not be too familiar, but also had cold water.
Second, fishing fans a good taste came alive again after the first adjusted the pan fried.
Third, do not use too much oil fried vermicelli, 100g of the fans around with 15g of oil.
