韓式炒冬粉

韓式炒冬粉是一道美食,主要食材有冬粉,黃瓜,大蔥等。

基本步驟

原料: 冬粉,黃瓜,大蔥,辣椒,蝦仁。 調料:

辣椒醬,鹽,雞粉,油。

做法:

1,煮冬粉:冬粉放鍋里用沸水煮到七成熟(約1-2分鐘)。撈起,浸入涼水中置2分鐘撈起,瀝乾水分,放入大碗中。

2,冬粉調味:用辣椒醬,鹽,雞粉拌勻。

3,炒冬粉:黃瓜,大蔥,辣椒切成絲。鍋里放入油,放入黃瓜,大蔥,辣椒,蝦仁翻炒1分鐘,加入調好味道的冬粉炒勻即可。

怎樣炒出好吃的冬粉呢?介紹炒冬粉的三個小竅門。

韓式炒冬粉 韓式炒冬粉

一,冬粉不要撈太熟,而且要過涼水。

二,冬粉撈好後先調好味道再放鍋里炒。

三,炒冬粉不要用太多油,100克的冬粉大約用15克的油。

英文解說

Material: Vermicelli, cucumber, green onions, peppers, shrimp.

Seasoning:

Hot pepper sauce, salt, chicken powder, oil.

Practice:

1, cook fans: fans put the pot with boiling water and cook to 7 mature (about 1-2 minutes). Picked up, immersed in cold water in the home picked up 2 minutes and drain into the bowl.

2 fans seasoning: use of pepper sauce, salt, chicken powder and mix well.

3, fried vermicelli: cucumber, onion, pepper slice. Into the oil pan, add cucumber, scallions, peppers, shrimp stir fry 1 minute, adjusted the taste by adding a fan can stir.

How to Stir a fan of it delicious? Introduced three tips fan speculation.

First, fishing fans will not be too familiar, but also had cold water.

Second, fishing fans a good taste came alive again after the first adjusted the pan fried.

Third, do not use too much oil fried vermicelli, 100g of the fans around with 15g of oil.

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