中文介紹
原料：誠味脆口條200克、青椒片40克、紅椒片40克、蒜茸5克；調料：蚝油10克、雞粉5克、味素10克、濕澱粉12克、胡椒粉3克、XO醬15克；
烹飪方式：1、將青紅椒片入水飛水10秒備用；
2、鍋燒熱放入油把脆口條滑油15秒備用。
3、鍋燒熱放入蒜茸、XO醬爆香，放入脆口條、青紅椒片、調料等各種配料，迅速翻炒後芡淋入明油起鍋裝盤即可。
英文解說
Materials: Cheng crunchy taste of Article 200 grams, 40 grams of green pepper slices, red pepper slices 40 grams, 5 grams of garlic;
Sauce: 10 grams of oyster sauce, chicken powder 5 grams, 10 grams of MSG, wet starch 12 grams, 3 g pepper, XO sauce, 15 grams;
Cooking method: 1, green peppers pieces flying into the water reserve of water for 10 seconds;
2, boil hot oil to crisp into the mouth of the reserve oil for 15 seconds.
3, boil hot add garlic, XO Sauce incense, into the crunchy bar, green peppers slices, spices and other ingredients, stir quickly after the Ming qian Drizzle oil pot transfer to a plate.
