中文介紹
農家蟹，特色水產類菜譜。主料：寧波當地蟹、紅薯；
輔料：小蔥、枸杞；
調料：醬油；
農家蟹的烹飪製作方法：
將紅薯切塊後炸制放入盤底，將蟹斬件後清蒸，調入六月鮮醬油及自製的醬汁，撒入蔥絲即可。
口味特點：口感鮮香，風味獨特。
烹飪操作關鍵：紅薯切塊炸制。
英文解說
Farm crabs, aquatic features recipes.
Ingredients: Ningbo local crab, sweet potato;
Accessories: onion, wolfberry;
Seasoning: soy sauce;
Cooking crab farm production methods:
The sweet potato cut into the bottom of the plate after the fry, steamed crab cut into pieces, transferred in June, and made fresh sauce of soy sauce, can be thrown into the onion.
Taste characteristics: taste delicious, unique flavor.
Cooking operation key: fried sweet potato cubes.
