中文介紹
菜系及功效：家常菜譜 私家菜 藕炒肉絲的製作材料
調料：蒜,姜,乾辣椒,料酒,醬油,鹽,雞精。
做法
⒈藕洗淨切條，蒜切成末，姜切絲，乾辣椒切碎
⒉起油鍋，下肉絲滑散，翻炒變色
⒊加入薑絲，蒜末，繼續翻炒
⒋放料酒，乾辣椒碎，藕條，繼續翻炒
⒌放醬油，少許水，翻幾哈子，蓋上鍋蓋，燜一會兒
⒍放入鹽，雞精，炒至湯乾，出鍋。
英文解說
Cuisine and efficacy: a private cooking homemade recipes Ou Chao Rousi production materials: Ingredients: lotus root, shredded pork
Spices: garlic, ginger, dried chillies, cooking wine, soy sauce, salt, chicken powder.
Practice
Wash and cut lotus root ⒈ article, acid Cut the end of the shredded ginger, dried chilli chopped
⒉ from pan, slide under the shredded meat powder and fry color
⒊ adding ginger, garlic and continue stir
⒋ put wine, dried chili, lotus shall continue to stir
⒌ the soy sauce, some water is increased by several Kazakh son, covered with lid, stew for a while
⒍ into the Salt, chicken, fry soup dry, Chuguo.
