中文介紹
【配料】芹菜、新鮮花生米、胡蘿蔔、乾紅辣椒。【製作方法】
1、芹菜洗淨，摘去葉子，切成寸段；
2、胡蘿蔔切成細條，乾紅辣椒切碎；
3、芹菜和胡蘿蔔用鹽醃製半小時；
4、新鮮的花生米煮熟、涼透；
5、醃好的芹菜瀝乾水分，和煮熟的花生米混合；
6、添加香油、味極鮮醬油拌勻；
7、起油鍋，炸香乾紅辣椒碎，趁熱澆在拌好的花生芹菜上。
英文解說
【Ingredients】 celery, fresh peanuts, carrots, red pepper.
Making
1 celery washed, pluck the leaves, cut into inch segments;
2 carrots cut into thin strips, chopped red pepper;
3, celery and carrots marinated with salt for half an hour;
4, fresh peanuts cooked, cool thoroughly;
5, marinated celery, drain water, and cook the peanuts mixed;
6, add the sesame oil, soy sauce taste very fresh;
7, from the pan, fry chopped fragrant red pepper, peanuts, hot water celery in the Banhao.
