中文介紹
【配料】材料：燕麥2/3杯、粳米1/3杯、豌豆25克、香菇2條、火腿丁若干、油、鹽（其中杯是豆漿機里配備杯）。工具：豆漿機、鍋仔。
【製作方法】
1、所有原料洗淨，香菇切丁，豌豆剝去豆莢，把燕麥與粳米混合一起，按照豆漿機操作說明書要求倒入適量水進行操作，做好燕麥豆漿待用；
2、鍋中燒開水，滴入鹽與油，先後把豌豆、菇丁過水焯，瀝乾；（豌豆最好焯至8分熟）
3、取鍋仔點燃加熱，倒入燕麥豆漿小火煮沸，依次下豌豆、菇丁、火腿丁，不停攪動，以防豆漿粘鍋底，放鹽調味即可。
【小貼士】
1、燕麥豆漿里可以添放你喜歡的任何菜蔬和海鮮、肉類。
2、燕麥豆漿倒入鍋仔後，可適當加點水稀釋。
英文解說
【Ingredients】 Ingredients: oats 2 / 3 cup rice 1 / 3 cup, 25 grams of peas, mushrooms and 2, a number of ham, oil, salt (which is the soybean milk in the cup with a cup.)
Tools: Soymilk, Guo Zi.
Making
1, all the raw materials washed, diced mushrooms, pea pods stripped, mixed with the oats and rice, soybean milk machine operating in accordance with the instructions into the amount of water required to operate, good oat milk stand;
2, the pot boil water, salt and oil drops, has the peas, mushrooms, water boiled over D, drain; (preferably boiled peas cooked to 8 points)
3, take Guozi ignited heated milk into the oats, a small fire to boil, turn under the peas, mushrooms Ding, ham, stirring constantly to prevent sticking milk pot, season with salt.
Tips
1, oat milk place where you can add any vegetables you like and seafood, meat.
2, after the oat milk into the Guo Zi, may be appropriate to add a little water to dilute.
