水蟹大蝦粥

then then then

中文介紹

菜系及功效：家常菜譜 精品主食 美味粥湯 私家菜 水蟹大蝦粥
製作材料 主料：水蟹,蝦 教您水蟹大蝦粥怎么做，如何做水蟹大蝦粥才好吃從新墾帶了兩隻水蟹回來，一家人品嘗，又不夠一人一隻，所以就用來滾粥了。 個人覺得滾粥的蟹首選水蟹，用膏蟹來滾不但浪費，而且蟹黃搞得粥有點悶悶的，失了粥本身的清逸；肉蟹則不三不四，用來滾粥，鮮不如水蟹、香不如膏蟹，更加沒意思。 蟹是寒涼之物，加幾隻蝦進去一來中和寒性，二來也增加鮮味。在市場買不到滾粥首選的沙蝦，只好用大頭蝦代替了。 粥底一定要好，可以用大骨熬的湯來煲粥底；廚房行話“鹹魚淡肉”，水產的鮮味要靠鹹味帶出來，所以粥會偏鹹一點，為了不至於口味寡鹹，就要增加點甜味，如果魚粥之類可以用紅棗片，水蟹州為了追求清新，所以最好方馬蹄片，碰巧市場又沒得賣，只好放一點冰糖了。 蘸料很重要，本套用薑蓉、蒜蓉、芫茜蓉混合普寧豆醬的。誰知道這幾樣家裡常備的東東都沒有，就做了個用來蘸牛羊肉的醬（後面圖片有介紹）。 做起來之後，還是挺好吃的，咔咔。 第 1 煲粥的米要放油和鹽先醃一下，這樣的粥會更加綿滑 第 2 從新墾帶回來的大水蟹，每逢颱風過後水蟹的水就特別多而且鮮甜 第 3 把蟹身洗乾淨以後要用一個大盤放著，整個拆蟹的過程都要在盤子裡，千萬不要在砧板上拆蟹，避免流失蟹水 第 4 拆蟹時會流出很多水，則可都是精華來的，千萬要留在盤裡 第 5 然後到蝦了，買回來先速凍1小時然後自然解凍，這樣就很容易剝殼了 第 6 剝蝦殼的時候注意要清除蝦頭的砂囊，蝦頭膏則留下 第 7 粥底煮滾之後就可以放姜、陳皮和冬菜了，然後收細火慢慢熬 第 8 另一邊可以開始準備蘸料，這次用腐乳加百里香（一種香料），搞勻之後用一點滾油淋一下就可以了。 第 9 等粥煲得綿滑之後，將蝦蟹倒進去（記得連那些蟹水），大火滾8分鐘，放鹽、冰糖調味，大功告成

英文解說

Cuisine and efficacy: Homemade soup recipes fine staple private food delicious porridge Production of materials Main material: water crab, shrimp Water crab porridge prawns teach you how to do, how to do water crab porridge was delicious prawns cultivated with the two new water crab back, enjoy a family, but also not one person one, so I used a congee. Personally think congee crabs crabs preferred the water, to roll with the Crab is not only wasteful, but also a little Men Men's Crab Gaode porridge, porridge itself Seiitsu lost; Rouxie is dubious, to congee, fresh as water crab, Hong as Crab, more boring. Crab is cold and cool things, plus a few shrimp to go in and a cold, 2 to also increase the flavor. Can not buy in the market of choice for sand shrimp congee, only instead of using the bulk of shrimp. Certainly better than the end of porridge, you can use the large bones, soup to congee base; Kitchen jargon "light salted fish meat", the freshness of fish brought up to rely on salty, so salty porridge would be that, in order not to few salty taste , increase the sweet point, if the fish porridge and the like can date slices, the state in pursuit of fresh water crabs, so the best side horseshoe film, happens to be the market was not any to sell, had to put a Little Rock sugar. Dips is very important, the application of ginger, garlic, coriander Rong mixed Puning Soybean Paste. Who knows these kind of stuff are not standing at home, they made a sauce to dip beef and mutton (behind the picture with description). After done, or very good food, Kaka. 1 congee rice to put oil and salt cured first look, this porridge will be more slippery Mian 2 Ken brought back from the new flood crab, crab every time after the storm water and sweet water on the particularly high No. 3 crabs washed after use of a body lying broader market, the entire demolition process should be in the crab dish, do not block the demolition of the crab, crab to avoid loss of water 4 Crab will be out a lot of water, may be the most, come, be sure to stay in the tray and 5 and then to the shrimp, and bought back the first 1 hour and then the natural thawing frozen, making it easy to peel the When the first shell shrimp Note 6 to clear the head of the prawn's maw, head of the prawn paste left behind 7 porridge can be released after the end of boil ginger, tangerine peel and preserved vegetables, and then smaller and Fire Man Manao 8 on the other side can start preparing dips, add the thyme with fermented bean curd (a spice), leveling out after a little roll with Youlin click on it. 9, etc. After the porridge pot was cotton slip, the crabs back into (remember those crabs with water), boil 8 minutes, salt, rock candy flavoring, you're done