基本步驟
原料：現成的麵包片、雞腿肉、包菜（昨天炒冬粉剩的）、蛋黃沙拉醬。做法：
1、 雞腿去骨，用刀背多拍打幾下，然後用叉子在雞皮上叉勻，（為了防止皮縮，也更可入味），處理好的雞腿肉，料酒，鹽，薑末，孜然醃製一晚（我是昨晚睡前醃好的）；
2、平底鍋倒入少許油，燒熱後放入醃好的雞腿肉，雞皮朝下放入，煎的時候用鏟子不斷的在肉身上壓，待雞皮煎至金黃翻面，用同樣的方法煎另一面，待兩面金黃後即可；
3、包菜切絲，下鍋炒至斷生；
4、這一步就不用說了，把所有配料碼上麵包片就搞定，開吃！
英文解說
Material: Ready-made bread, chicken thigh, cabbage (yesterday leftover fried vermicelli), egg yolk dressing.
Practice:
1 boneless chicken, beat a few more with the back of a knife, then use a fork on a fork in the brown uniform, (to prevent skin contraction, and more can be tasty), dealing with a good chicken thigh, cooking wine, salt, ginger, cumin pickled One night (before going to bed last night I marinated);
2, pan pour a little oil, after the Heat put the marinated chicken thigh, chicken skin down into the fry with a shovel when the constant pressure in the flesh until the turn golden brown fry noodles, fried the same way the other side, until golden on both sides immediately after;
3, cabbage shredded, hack soared off students;
4, this step would not have said, all the ingredients on the bread is you code, and began to eat!
