中文介紹
什錦山椒泡鴨舌 主料：鴨舌150克；輔料：胡蘿蔔、西芹各50克；
調料：野山椒汁500克、鮮青花椒25克
什錦山椒泡鴨舌的烹飪製作方法：將鴨舌汆水，與胡蘿蔔、西芹一起放入用野山椒
調製的汁水裡浸泡約2小時，將鴨舌、胡蘿蔔、西芹撈出裝盤即可。
英文解說
Assorted foam Monochoria sansho Ingredients: 150 grams of duck tongue;
Accessories: carrots, celery, 50 grams;
Seasoning: wild Sansho juice 500 grams, 25 grams of fresh green pepper
Assorted cooking Monochoria Sansho foam production methods: the Monochoria boil water, and the carrots, celery and put together with the wild Sansho
Modulation of the juice soak about 2 hours, the duck tongue, carrots, celery and remove and transfer to a plate.
