中文介紹
材料：
豬裡脊肉，麵包糠，雞蛋，麵粉。調料：
鹽，胡椒粉，醬油。
做法：
1、將裡脊肉切大片，用刀拍軟，撒上鹽、胡椒粉、醬油醃漬成豬排。2、將醃漬好的豬排拍上少許麵粉，再浸入蛋液中，取出裹上一層麵包糠。
3、鍋內倒入適量油，燒至六成熱時，下入豬排煎至熟透，兩面呈金黃色，再放入烤箱中烤5分鐘，取出改刀切成長條狀裝盤。最後可以根據個人口味做個芡汁澆上去即可（芡汁可用醬油、鹽、糖、番茄醬...調製）。也可以不澆芡汁，蘸番茄醬或是蘋果醬食用。
英文解說
Material:
Pork loin, bread crumbs, eggs, flour.
Seasoning:
Salt, pepper, soy sauce.
Practice:
1, the loin Rouqie large, knife making soft, sprinkle with salt, pepper, soy sauce, pickled into a pork chop.
2, good pickled pork chop shot on a little flour, then dipped in egg, remove the wrapped layer of bread crumbs.
3, the pan into the olive oil very badly Liucheng hot, down into the pork chops and simmer till cooked, leaving it two golden, then put in oven and bake 5 minutes, remove the strip to change knife growth plate and serve. Finally can be a personal taste to the gravy can be poured (available gravy sauce, salt, sugar, tomato sauce ... modulation). Can not pour gravy, tomato sauce or applesauce dip food.
