中文介紹
【配料】大米適量、高湯1份（豬骨湯）、清水1份（高湯與清水的比例為1:1）、雞腿1隻、黃瓜小半根、花生碎少許、瓜子仁少許（杏仁,核桃都可以）、鹽少許、白鬍椒粉少許。
【製作方法】
1、大米洗淨，放入小湯鍋，加入一份清水浸泡30分鐘，然後再加入一份高湯，大火燒開後轉小火，煮至米粥粘稠。
2、雞腿一隻，需要多少肉取多少就可以了，洗淨去掉雞皮。
3、雞腿放入小鍋煮熟，煮的時候放兩片姜，煮好後取出，撕下雞肉，撕成小塊。
4、清香黃瓜小半根，洗淨切片。
5、乾果適量，撒在做好的粥上即可。（量隨自己的喜好，乾果的種類也隨意）。
6、粥變粘稠後，加入雞肉、黃瓜，加入少許鹽和白鬍椒粉，攪拌均勻後就可以關火了，盛入小碗，撒入乾果碎就可以吃了。
英文解說
【Ingredients】 Amount of rice, broth 1 (pig soup), water 1 (broth and water ratio of 1:1), a chicken, cucumber less than half of the root, a little peanut, melon seeds a little (almonds, walnuts can be), a little salt, white pepper.
Making
1, rice washed into a small soup pot, add a water soak for 30 minutes, then add a stock, turn a small fire after the fire to boil, cook until thick gruel.
2, a chicken, how much meat can take the number, and washed to remove the skin.
3 cooked chicken into the pot, when boiling put two slices of ginger, cooked, remove, remove chicken, torn into small pieces.
4, less than half the fragrance of cucumber root slices.
5, the amount of dried fruit, sprinkle on porridge can do a good job. (Amount with their own preferences, the types of dried fruits is also free.)
6, variable thick porridge, add chicken, cucumber, add a little salt and white pepper, stir to shut after the fire, poured into a small bowl, thrown into the dried fruit pieces can eat.
