中文介紹
麻辣魚麵筋
原料：魚麵筋300克，黃豆芽200克；點此購買魚麵筋原料
調味料：郫縣豆瓣50克，鮮花椒粒25克，火鍋底料20克，芝麻油10克，白砂糖少許，薑片、蔥花適量，火鍋老油100克，花雕酒10克，味素3克，辣椒麵15克；
麻辣魚麵筋的烹飪製作方法：
將黃豆芽清洗，撈起搭涼瀝盡水，鍋下少許油下入豆芽略炒，贊花雕酒起鍋裝盤。將已解凍的魚麵筋油炸、起鍋，鍋留余油，炒香豆瓣和火鍋底料，下入高湯煮出味撈去渣子，下魚麵筋，煮入味調味裝盤，鍋洗衣淨上火，將老油燒熱，炸香鮮花椒籽蔥花，淋在主料上，淋上芝麻油即可上席。
烹飪要點：辣度隨各地口味酌定，豆芽加花雕酒去腥，用火鍋老油菜更香。
菜式特色：麻辣鮮香，口味適中，系改良菜品。
衍生菜品：血旺魚糕，水煮魚糕，麻辣魚丸串，酸湯魚麵筋。
英文解說
Spicy fish gluten
Ingredients: 300 grams of fish, gluten, bean sprouts 200 grams;
Click here to buy raw fish gluten
Seasoning: Pixian soybean paste 50 grams, 25 grams of flowers, pepper grains, feed the end of 20 grams of pot, 10 grams of sesame oil, sugar and a little ginger, green onion amount, old oil 100 grams of pot, Hua Diao wine 10 grams, 3 grams of MSG, 15 grams of red pepper;
Spicy fish production methods of cooking gluten:
Cleaning the bean sprouts, picked Lek do take cold water down into the pot in a little oil stir fry bean sprouts, like Hua Diao wine pot plate. Will have thawed fish fried gluten, pot, pot to stay more than oil, saute pot at the end Douban and materials, down into the broth to cook Wei fishing scum, under the fish gluten, cooking tasty seasoning plate, pot washing net lit , the old oil pan, fried fragrant flowers, pepper seeds, green onion, pour in the ingredients, and topped with sesame oil to the seats.
Cooking points: spicy taste all over the stage with discretion, add bean sprouts Qu Xing Hua Diao wine, with a hot old rape even more.
Featured dishes: spicy delicious, the taste is moderate, the Department of improved dishes.
Derived dishes: Blood Wang fish cake, boiled fish cake, spicy fish balls string, Suantang Yu gluten.
