中文介紹
材料：處理過的柚子皮一個、新鮮香菇100克、大蒜三瓣、蔥少量、泡椒適量、水澱粉、油鹽醬醋糖雞精等調味料 做法：
1、香菇洗淨，切條狀，大蒜拍碎，取一小碗，將醬油、醋、白糖、鹽、雞精、水澱粉放入；
2、起油鍋，爆香蔥、蒜及泡椒；
3、將柚皮入鍋，翻炒均勻，加入少量高湯(水裡加高湯精也可)煮五分鐘；
4、香菇入鍋，翻炒二分鐘左右，倒入碗汁，炒勻出鍋。
英文解說
Material: treated skin of a grapefruit, fresh mushrooms, 100 grams, three garlic, onions small, Pickle amount, water, starch, sugar, chicken and other seasonings Youyanjiangcu Practices:
1, mushrooms washed, cut strips, garlic Paisui, take a small bowl, the soy sauce, vinegar, sugar, salt, chicken, starch into the water;
2, from the pan, onions, garlic and pickled;
3, the peel wok, stir fry well, add a small amount of stock (water with broth can also be fine) boil for five minutes;
4, mushrooms wok, stir fry two minutes or so, into the bowl of sauce, stir pan.
