菜譜信息
| 主料 | |
| 野生靈芝,Glossy | Ganoderma：適量 |
| 花膠,Fish | Maw：適量 |
| 老雞Free-Range | Chicken：適量 |
| 豬肉Pork：適量 | 杞子Wolfberries：適量 |
做法步驟
1. 將野生靈芝、老雞和豬肉切成小片。Slice the glossy ganoderma, free-range chicken and pork.
2. 將乾魚翅浸泡12個小時,再用姜蒜煲軟後備用。Soak the dry fish maw in water for 12 hours, and stew together with garlic and chives until it turns soft.
3. 將豬肉和老雞放入沸水中煮2分鐘後放入盅內。Add pork and free-range chicken to boiling water and boil for 2 minutes, then put into an earthen pot.
4. 加入蒸餾水燉6小時。Simmer for 6 hours in distilled water.
5. 花膠在起用前2小時放入湯內。Add fish maw in earthen pot 2 hours in advance before ready.
