雪梨南瓜水

中文介紹

雪梨南瓜水原料:雪梨、老南瓜
雪梨南瓜水做法:
1、將雪梨和老南瓜分別去皮、切塊。
2、將雪梨和南瓜塊放入砂鍋中,注入清水沒過所有原料,大火煮開後轉小火,再煮10分鐘即可。
貼心提示:雪梨和南瓜本身就有甜味,不需要加糖。如果喜歡更甜一些的,可加適量冰糖。

英文解說

Sydney Water raw pumpkin: Sydney, the old pumpkin
Sydney pumpkin water Method:
1, respectively, in Sydney and the old pumpkin, peeled, cut into pieces.
2, Sydney and pumpkin pieces into the casserole, not all the raw materials into the water, turn a small fire after the fire to boil, cook for 10 minutes.
Tips: Sydney and the pumpkin itself is sweet, no sugar. If you like some of the sweeter, you can increase amount of crystal sugar.

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