中文介紹
雙椒鮮嫩鱸魚，魚類菜譜。主料：鱸魚一條；
輔料：花椰菜100克、青紅小米椒各10克；
調料：蚝油10克、鮮露5克、辣鮮露5克、老抽10克、魚露5克、老抽10克、生抽5克、鼓汁10克、花椒適量。
雙椒鮮嫩鱸魚的烹飪製作方法：
將鱸魚去頭尾，魚身切片調味，將花椰菜氽水擺在盤中墊底；將鱸魚氽水至九成熟，起鍋擺盤。加入調料，打青紅小米椒、花椒即可。
口味特點：鹹鮮味；
烹飪操作關鍵：魚肉氽水不能過久，太熟則會使肉質過老。
英文解說
Double pepper fresh sea bass, fish recipes.
Ingredients: a perch;
Materials: 100 grams of broccoli, green pepper, 10 grams of red millet;
Sauce: 10 grams of oyster sauce, 5 grams of fresh dew, spicy fresh dew 5 grams, 10 grams of soy sauce, fish sauce 5 grams, 10 grams of soy sauce, soy sauce 5 grams, 10 grams of dark sauce, pepper taste.
Double bass cooking fresh pepper production methods:
The bass to the head and tail, slice the fish seasoning, put the broccoli in the dish water, boil for a short bottom; will perch water boil for a short nine mature pot plate. Add spices, playing green and red millet pepper, pepper can be.
Taste characteristics: salty flavor;
Cooking operation key: water can not boil for too long fish, then make the meat too familiar too old.
